| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Beets (4-5) |
| 1/4 |
c |
Feta cheese (I like more) |
| 1/2 |
|
A lemon ; juice of |
|
|
Olive oil |
|
|
Fresh dill – chopped |
INSTRUCTIONS
1. Cook the beets in boiling water until just tender (not mushy) 2. Remove
skins and cut into small cubes. 3. Place in a bow, drizzle with olive oil
(not too much), lemon juice and dill to taste; toss. 4. Sprinkle with
crumbled feta cheese and serve.
The contrast between the sweet beets and the salty feta is awesome ! Posted
to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu
<recipelu@geocities.com> on Aug 15, 1997
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