Children trust you when they know you love them and are committed to their good, when they know you understand them, when they know you understand their strengths and weaknesses, when they know that you have invested yourself in encouragement, correction, rebuke, entreaty, instruction, warning, understanding, teaching and prayer. When a child knows that all his life you have sought to see the world through his eyes, and that you have not tried to make him like you or like anyone but a creature God made to know Him and live in the relationship of fellowship and communication with God for which he was made, he will trust you.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains		Beets	1	Servings

INGREDIENTS

6		Beets; scrub/trim to 1" stem
3/4	c	Water
2		Garlic cloves; unpeeled
1	tb	Olive oil
1	tb	Minced fresh coriander
1 1/2	ts	Red-wine vinegar; or to taste
1	ts	Minced white part of scallion
5		Walnut halves; toasted and chopped

INSTRUCTIONS

In a 2-quart microwave-safe round glass casserole with a lid, microwave the
beets with the water and the garlic, covered, on high power(100%), stirring
every 2 minutes, for 6-9 minutes, or until they are tender when pierced
with a fork, transferring them to a cutting board as they are cooked and
reserving the garlic, and let them cool. Peel the beets, halve them, and
slice them 1/4 inch thick. Peel the reserved garlic, mash it to a paste
with the flat side of a heavy knife, and in a serving bowl stir it together
with the oil, the coriander, the vinegar, the scallion, and salt and pepper
to taste. Stir in the sliced beets and sprinkle the mixture with the
walnuts.
Serves 2
Gourmet February 1993
Per serving: 268 Calories; 14g Fat (45% calories from fat); 6g Protein; 33g
Carbohydrate; 0mg Cholesterol; 262mg Sodium
NOTES : Epicurious
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998

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