| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
Tatar |
Beef/veal, Appetizers, Poland, Submitted |
12 |
Appetizers |
INGREDIENTS
| 1 |
lb |
Beef, lean; top round or sirloin |
| 6 |
|
Egg yolks |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper, black |
| 1 |
ts |
Oil, vegetable |
| 1/4 |
c |
Chives; chopped |
INSTRUCTIONS
Using a grinder or food processor fitted with a metal blade, process beef
until finely minced. Process a second time. Do not puree. In a medium bowl,
combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with
foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side
dish or a spread with crackers, bread or toast.
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle /
PC
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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