Make God the peculiar object of your praises. The doctrine [of election] shows what great reason you have so to do. If God so values you, sets so much by you, has bestowed greater mercies upon you than on all the ungodly in the world, is it too little a requital for you to make God the peculiar object of your praise and thankfulness? If God so distinguishes you with His mercies, you ought to distinguish yourself in His praises. You should make it your great care and study how to glorify that God who has been so peculiarly merciful to you. And this, rather, because there was nothing peculiar in you differing from any other person that moved God thus to deal thus peculiarly by you: you were as unworthy to be set by as thousands of others that are not regarded of God, and are cast away by Him forever.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	6	Servings

INGREDIENTS

1 1/2	c	Milk
4		Eggs
3 3/4	oz	Pastry flour -=OR=- All-purpose flour -AND- Cake flour
1	pn	Salt
1/2	oz	Melted butter
		Chives; blanched
		Caviar
		Sour cream (or creme fraiche)
		Butter; melted

INSTRUCTIONS

CREPES
FILLING
COMBINE ALL INGREDIENTS for the crepes, except the butter. Whisk well and
pass through a fine strainer. Let rest 1 hour. Add butter before cooking
the crepes. Cook the crepes and be careful not to brown them. Lay the crepe
out on a piece of parchment or a clean towel (don't lay out more than 12 at
a time or they will dry out). Fill with a spoonful of caviar and sour
cream. Pull the edges of the crepes up to form small purses and tie with a
chive. Serve warm or at room temperature, lightly brushed with butter.
These crepes can also be rolled or folded in the more traditional manner if
forming the purses seems like a daunting task. The result is beautiful,
however, and worth the extra effort.
This elegant recipe comes from Katherine Alford, chief instructor at the
New York Cooking School. Katherine used to be the chef at the Quilted
Giraffe in New York. These crepes are a signature dish of that restaurant.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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