| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Oil |
| 3/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 |
ts |
Baking powder |
| 5 |
c |
Flour; up to 6 |
| 1/2 |
c |
Orange juice |
| 1 |
ts |
Vanilla extract |
|
|
Anise according to taste |
INSTRUCTIONS
This recipe is from a very fine woman, Chaya Ben Yehuda from South
Africa. She and her husband, Nissim, served as volunteers on Kibbutz
Rosh Tzurim for more than twenty years. This was her standard fare
for all simachot on the kibbutz.
Knead the dough together. Break off small pieces and form into pretzel
shape or just into small circles. Brush with beaten egg and sprinkle
with sesame Bake in a moderate oven until golden brown.
This recipe makes a large quantity and it takes a lot of patience to
keep standing there and forming the knots...it is a good rainy day
project to do with the kids.
Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Dec
30, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”