0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Armstrong, Desserts, French can 3 Servings

INGREDIENTS

2 Eggs, beaten
3/4 c Granulated sugar
1 T Melted butter
2 1/2 c All-purpose flour
2 1/2 t Baking powder
1/2 t Salt
1/4 t Ground nutmeg
1 c Dates, chopped
1 c Milk
1 t Lemon extract

INSTRUCTIONS

Servings: 3 to 4 dozen doughnuts  Vegetable oil or shortening for
deep-frying  In a bowl, combine beaten eggs, sugar and melted butter;
beat well. In  another bowl, combine flour with baking powder, salt and
nutmeg. Fold  in dates.  Add dry ingredients to egg mixture alternately
with milk  and lemon extract.  Heat oil in deep-fat fryer to 375 deg F.
Drop batter by  tablespoonfuls, 2 or 3 at a time, into hot oil and fry
until crisp  and brown, about 3 minutes frying time, turning once.
Drain on paper  towels.  Source: A Taste of Quebec by Julian Armstrong
Posted by Linda Davis  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 865
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 140.7mg
Sodium: 883.8mg
Potassium: 664.2mg
Carbohydrates: 179.3g
Fiber: 7.6g
Sugar: 92.1g
Protein: 19.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?