We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do you want to know the master planner? God!

Beignet Au Fromage

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Hong Kong Appetizers, Christmas 48 Servings

INGREDIENTS

2 1/2 oz Gruyere cheese
2 1/2 oz Emmenthaler cheese
1 Egg
2 1/2 tb Milk
1 Clove garlic
1/3 c Plain flour
1 ts Baking powder
Salt, pepper
12 Slices square white bread
Oil for deep frying

INSTRUCTIONS

Step l.  Grate cheeses, put into small bowl of electric mixer. Add egg,
milk, crushed garlic, sifted flour and baking powder, salt and pepper. Beat
on medium speed 5 minutes. Step 2. Remove crusts from bread. Spread about 2
tablespoons of mixture on to each slice of bread, right to outer edges. Cut
each slice into four squares. (If bread is fresh remove crusts after you
have spread the cheese mixture; the crusts hold the bread firm). Step 3.
put in hot oil, cheese - side down; fry until golden brown on both sides
about 2 minutes, turning once.  Drain on absorbent paper. Source: Dinner
Party Cookbook ch. *This recipe comes from Gaddi's Restaurant in Peninsula
Hotel, Hong Kong.
Posted to MM-Recipes Digest V3 #288
Date: Sun, 20 Oct 1996 13:14:21 -0400
From: Cindy J Hartlin <chartlin@total.net>

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?