| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Clprime1 | 1 | servings | |
INGREDIENTS
| 1 | pk | Dry yeast |
| 1/2 | c | Warm water |
| 1/2 | c | Evaporated milk |
| 1 | Egg beaten | |
| 1 | ts | Vanilla |
| 2 | tb | Melted butter |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | c | All purpose flour |
| 3 | c | Peanuts oil for deep frying; up to 4 |
| Confectioners sugar; for garnish | ||
| Cinnamon sugar; for garnish |
INSTRUCTIONS
In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm. Converted by MC_Buster. Per serving: 599 Calories (kcal); 33g Total Fat; (48% calories from fat); 11g Protein; 67g Carbohydrate; 99mg Cholesterol; 2507mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 3 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0062 Converted by MM_Buster v2.0n.
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