| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Dry yeast |
| 1/2 |
c |
Warm water |
| 1/2 |
c |
Evaporated milk |
| 1 |
|
Egg beaten |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Melted butter |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 3 |
c |
All purpose flour |
| 3 |
c |
Peanuts oil for deep frying; up to 4 |
|
|
Confectioners sugar; for garnish |
|
|
Cinnamon sugar; for garnish |
INSTRUCTIONS
In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add
the milk and next 5 ingredients. Then beat in flour, 1 cup at a time,
on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of
the dough at a time. Place on a well floured board and roll dough to
about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes
are OK).
Preheat oil to 370 degrees.
Fry squares in oil, just a few at a time.
When they rise to the surface, flip and cook until golden brown.
Drain on paper towels.
Dust with powdered sugar, or cinnamon sugar. Serve warm.
Converted by MC_Buster.
Per serving: 599 Calories (kcal); 33g Total Fat; (48% calories from
fat); 11g Protein; 67g Carbohydrate; 99mg Cholesterol; 2507mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
6 1/2 Fat; 3 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0062
Converted by MM_Buster v2.0n.
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