Beignets (binyees)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 4 | T | Butter |
| 2 | T | Sugar |
| 1 | ds | Salt |
| 1/2 | c | All purpose flour |
| 2 | Eggs | |
| 1 | t | Vanilla |
| Oil | ||
| Powered sugar |
INSTRUCTIONS
in pan, over med heat, combine h20, butter, sugar, and salt. boil and stir until butter melts add flour all at once. cook over low heat until forms into a ball remove from heat, beat in eggs, until smooth and shiny. add vanilla drop teaspoons of mixture into deep hot oil, turning until all sides are golden brown drop onto paper towel, and sprinkle on powered sugar, letting cool Posted to recipelu-digest Volume 01 Number 406 by molony <molony@scsn.net> on Dec 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1011
Calories From Fat: 620
Total Fat: 70.2g
Cholesterol: 494.1mg
Sodium: 444.4mg
Potassium: 226.5mg
Carbohydrates: 74.2g
Fiber: 1.7g
Sugar: 26.3g
Protein: 19.5g