| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
French |
Breads |
1 |
Servings |
INGREDIENTS
|
|
-Lori Norman- |
| 1 |
|
Pk Dry yeast |
| 1/2 |
c |
Warm water |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Salt |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Canned evaporated milk do not substitute |
| 3 3/4 |
c |
Flour |
INSTRUCTIONS
Dissolve yeast in warm water. Add beaten egg, sugar, salt, oil and
evaporated milk. Pour all liquid into flour, and mix well. Chill overnight
(a MUST).
Roll out next day on a well-floured board to 1/3-inch thick or more. Cut
into squares with a knife. Fry in at least 2 inches of oil until brown on
both sides. Dust with powdered sugar.
Wis/Gramma.
Posted to EAT-L Digest 23 Sep 96
Date: Tue, 24 Sep 1996 14:19:00 -0400
From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
~- Martha marthahs@worldnet.att.com ~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~ 4 Food
Groups: Fast, Frozen, Microwaved and Junk
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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