What you do when you spend time with God is not nearly so important as that you spend time with God. Spiritual growth is not the result of a dramatic experience, but a lot of small steps. You cannot be changed by one experience into spiritual maturity any more than you can become a full-grown adult by eating one meal… Think of spending time with God as one meal in the whole plan of your spiritual nutrition. If you are doing something that isn't satisfying your spiritual hunger, then change your diet. But whatever you do – don't give up eating.

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Cajun	Cajun, Desserts	6	Servings

INGREDIENTS

1/4	c	Water,warm(105-115'F.)
1	pk	Active dry yeast
4		Eggs,at room temperature
1/2	c	Butter or margarine,softened
1/3	c	Sugar
2	ts	Orange rind,grated
1	tb	Rum
1/2	ts	Vanilla
1/2	ts	Salt
4	c	Flour,all-purpose
		Vegetable oil
		Sugar,confectioners',sifted
3/4	c	Brown sugar,light
1/4	c	Corn syrup,light
1	tb	Butter or margarine
1/4	c	Half-and-half
1/2	ts	Vanilla

INSTRUCTIONS

BUTTERSCOTCH SAUCE
1. Measure warm water into large warm bowl.
2. Sprinkle in yeast; stir until softened.
3. Add eggs, butter, sugar, orange rind, rum, vanilla and salt; beat until
smooth.
4. Gradually mix in 3 1/2 cups flour until smooth.
5. Turn out onto lightly floured surface; knead in remaining 1/2 cup flour
until smooth.
6. Cover; refrigerate 2 to 3 hours or overnight.
7. Punch down dough; turn out onto lightly floured surface and divide in
half.
8. Roll out each half to 3/8-inch thickness; cut into 1 3/4-inch rounds.
9. Cover; let stand 20 minutes.
10. In large skillet, heat oil (1 inch deep) to 375'F.
11. Fry beignets 2 to 3 minutes, turning once, until golden brown on both
sides.
12. Drain on paper towels and sprinkle with confectioners' sugar.
13. Serve warm with Butterscotch Sauce.
*** BUTTERSCOTCH SAUCE ***
1. Combine brown sugar, corn syrup and butter in saucepan.
2. Bring to a boil over low heat, stirring constantly.
3. Remove from heat and stir in half-and-half and vanilla.
4. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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