Beinenstich ("bee’s Sting" Coffeecake) Fngp13b
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Cakes, German | 10 | Servings |
INGREDIENTS
| 1/2 | lb | Farmer cheese |
| 1/2 | c | Milk |
| 1/2 | c | Cooking oil |
| 1/2 | c | Sugar |
| 1/8 | t | Salt |
| 3 1/2 | c | Flour, all-purpose |
| 2 | t | Baking powder |
| 1/2 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | t | Vanilla extract |
| 2 | T | Milk |
| 1 | c | Almonds, blanchedslivered |
INSTRUCTIONS
Press farmer cheese through a sieve. Add milk, oil, sugar, and salt. Blend well. Sift flour with baking powder and beat it into the cheese mixture. Roll out dough on a lightly floured board to 1/4-inch thickness and spread in a greased jelly-roll pan (15-1/2 x 10-1/2 x 1 inch). Melt butter and stir in remaining ingredients. Cook until mixture starts to bubble. Cool. Spread mixture evenly over the dough. Bake in preheated 350-degree oven for about 20 minutes, or until cake is golden brown. Cut into squares or bars. Formatted for MM by Karen Adler. Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 462
Calories From Fat: 183
Total Fat: 20.7g
Cholesterol: 2.6mg
Sodium: 206.8mg
Potassium: 72.1mg
Carbohydrates: 64.5g
Fiber: 1.2g
Sugar: 30.9g
Protein: 5.1g