If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Poultry	4	Servings

INGREDIENTS

3	lb	Frying chicken pieces
1/2	c	Kikkoman Teriyaki Sauce
1	tb	Dry sherry
2	ts	Minced fresh ginger root
1/2	ts	Fennel seed, crushed
1/2	ts	Grated orange peel
1/2	ts	Honey

INSTRUCTIONS

Rinse chicken pieces and pat dry with paper towels; place in large plastic
bag.  Combine remaining ingredients; pour over chicken.  Press air out of
bag; close top securely.  Refrigerate 8 hours, or overnight, turning bag
occasionally.  Reserving marinade, remove chicken and place on grill 5 to
7 inches from hot coals.  Cook 30 to 40 minutes, or until chicken is
tender; turn over and baste with reserved marinade occasionally.  (Or,
broil 5 to 7 inches from heat source about 40 minutes; turn over and baste
occasionally.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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