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CATEGORY CUISINE TAG YIELD
Meats, Grains Main dish, Poultry 4 Servings

INGREDIENTS

3 lb Frying chicken pieces
1/2 c Kikkoman Teriyaki Sauce
1 tb Dry sherry
2 ts Minced fresh ginger root
1/2 ts Fennel seed, crushed
1/2 ts Grated orange peel
1/2 ts Honey

INSTRUCTIONS

Rinse chicken pieces and pat dry with paper towels; place in large plastic
bag.  Combine remaining ingredients; pour over chicken.  Press air out of
bag; close top securely.  Refrigerate 8 hours, or overnight, turning bag
occasionally.  Reserving marinade, remove chicken and place on grill 5 to
7 inches from hot coals.  Cook 30 to 40 minutes, or until chicken is
tender; turn over and baste with reserved marinade occasionally.  (Or,
broil 5 to 7 inches from heat source about 40 minutes; turn over and baste
occasionally.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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