| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Belgian | November 19 | 1 | servings |
INGREDIENTS
| 2 | tb | Olive oil; (preferably |
| ; extra-virgin) | ||
| 2 | tb | Frozen cranberry juice concentrate; thawed |
| 1 | tb | White wine vinegar |
| 3 | Heads Belgian endive; thinly sliced | |
| ; crosswise | ||
| 2 | Red Delicious or Fuji apples; unpeeled, cored, | |
| ; chopped | ||
| 1/2 | c | Chopped fresh cranberries |
| 1/4 | c | Thinly sliced green onions |
| 1/4 | c | Walnuts; toasted, coarsely |
| ; chopped |
INSTRUCTIONS
Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper. Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve. Makes 4 Servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 700 Calories (kcal); 48g Total Fat; (55% calories from fat); 27g Protein; 58g Carbohydrate; 0mg Cholesterol; 343mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 11 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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