Name: Belgian Endive Apple and Almond Salad
Ingredients: 2 x Tart green apples, peeled,; Cut into 1/2 inch cubes; 3 x Belgian endives, thinly; Sliced crosswise; 2 tb Almonds, peeled and shelled

CATEGORY	CUISINE	TAG	YIELD
	Belgian	Salads	6	Servings

INGREDIENTS

2	x	Tart green apples, peeled,
		Cut into 1/2 inch cubes
3	x	Belgian endives, thinly
		Sliced crosswise
2	tb	Almonds, peeled and shelled

INSTRUCTIONS

Dressing:  4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt.
(Sorry)  Mix apple, endives and almonds together in a bowl. Mix the
dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The church is prayer-conditioned.”