| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Belgian |
Salads |
6 |
Servings |
INGREDIENTS
| 2 |
x |
Tart green apples, peeled, |
|
|
Cut into 1/2 inch cubes |
| 3 |
x |
Belgian endives, thinly |
|
|
Sliced crosswise |
| 2 |
tb |
Almonds, peeled and shelled |
INSTRUCTIONS
Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt.
(Sorry) Mix apple, endives and almonds together in a bowl. Mix the
dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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