From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
Grains	Belgian	Salad	4	Servings

INGREDIENTS

2		Heads Belgian endive
1	sm	Head chicory
1/2	c	Broken walnults
1	ts	Dijon mustard
3	tb	Lemon juice
1/4	c	Walnut oil
		Fresh ground pepper

INSTRUCTIONS

Wash endive and chicory in cold water and dry.  Cut off bottom of endives,
separate leaves and split lengthwise.  Cut chicory in 1/2-inch pieces and
add to endives in salad bowl. Combine mustard, lemon juice and walnut oil,
adding fresh ground pepper to taste. Add to salad and toss well. Sprinkle
walnuts on tip and toss lightly once more before serving.
From the <Micro Cookbook Collection of Contemporary Recipes>.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Been taken for granted? Imagine how God feels”