Usually we think of methods of intake as falling into four categories – hearing the Word taught by our pastors and teachers (Jeremiah 3:15), reading the Bible ourselves (Deuteronomy 17:19), studying the Scriptures intently (Proverbs 2:1-5), and memorizing key passages (Psalm 119:11). All of these methods are needed for a balanced intake of the Word… [But] we must do more than hear, read, study, or memorize Scripture. We must [also] meditate on it (Joshua 1:8).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Belgian	Salad	4	Servings

INGREDIENTS

4		Belgian endives
1		Bunch watercress
1/2	lb	Small white mushrooms
1/4	c	Red wine vinegar
1	tb	Sugar
1 1/2	ts	Coleman's dry mustard
1	pn	MSG
1 1/2	ts	Freshly ground pepper
1	tb	Salt
1/2	ts	Worcestershire sauce
1 1/2	ts	Hungarian paprika
2	ts	Finely grated onion
3/4	c	Salad oil

INSTRUCTIONS

FRENCH DRESSING
Gently pull out the large outer leaves of the endives and slice the centers
on the diagonal. Remove the stems from the watercress. Slice the mushrooms,
including the stem pieces, for presentation. Attractively arrange the
endive, watercress, and mushrooms on four salad plates. Top with French
Dressing and serve. French Dressing: Combine all ingredients well.
SCANDIA
SUNSET BLVD., LOS ANGELES.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”