O Christless man! You too will hear that voice. Your soul will hear it in hell, your body will hear it in the grave; and death and hell will give up the dead which are in them. You will not hear His voice now, but you must hear it then. You will come forth, like Lazarus, and stand before God. Perhaps you would like to lie still in the grave. Oh! Let the rocks fall on me, and the mountains cover me. Perhaps you will cling to the sides of the grave, and clasp your frail coffin in your arms. Perhaps your soul would wish to lie still in hell. Oh! Let me alone! Let the burning wave go over forever, let the worm gnaw and never die. But you must come forth to the resurrection of damnation. You must rise to shame and everlasting contempt.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
	Belgian	Salad	4	Servings

INGREDIENTS

4		Belgian endives
1		Bunch watercress
1/2	lb	Small white mushrooms
1/4	c	Red wine vinegar
1	tb	Sugar
1 1/2	ts	Coleman's dry mustard
1	pn	MSG
1 1/2	ts	Freshly ground pepper
1	tb	Salt
1/2	ts	Worcestershire sauce
1 1/2	ts	Hungarian paprika
2	ts	Finely grated onion
3/4	c	Salad oil

INSTRUCTIONS

FRENCH DRESSING
Gently pull out the large outer leaves of the endives and slice the centers
on the diagonal. Remove the stems from the watercress. Slice the mushrooms,
including the stem pieces, for presentation. Attractively arrange the
endive, watercress, and mushrooms on four salad plates. Top with French
Dressing and serve. French Dressing: Combine all ingredients well.
SCANDIA
SUNSET BLVD., LOS ANGELES.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”