Belgian Endive Salad – We Love God!

The Bible is a sufficient source of truth and direction for salvation and for all significant aspects of life. A person should not search the Scriptures in hopes of learning the best way to poach an egg or repair an automobile. But when it comes to issues of sin, salvation, the church, the worship of God, evangelism, marriage, the education and discipline of children, relating to an immoral society, or any other aspect of Christian living, the Bible stands alone as sufficient. God’s Word does not need to be supplemented by human wisdom, ingenuity, philosophy, or psychology.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
	Belgian	Cyberealm, Salads	4	Servings

INGREDIENTS

1/3	c	White Wine Vinegar
2/3	c	Olive Oil
1/2	t	Salt
1/2	t	Sugar
4		3 ounce Belgian Endives
		Assorted Wild or Pickled
		Mushrooms
		Assorted fresh herbs and
		Pesticide-free edible
		Flowers
		Pickled Ginger, sliced
1		Plum Tomato

INSTRUCTIONS

Marinade: In a screw-top jar combine wine vinegar, olive oil, salt and
sugar. Cover and shake well. Set aside.  Belgian Endive Salad: Cut
Belgian endive into fan shapes. Using a  large knife, cut each endive
lengthwise from endive tips to base,  cutting to but not through the
base. Turn endive a quarter turn and  cut lengthwise again. This now
forms 4 large "petals." Cut each  quarter lengthwise again to form 8
"petals" that are still held  intact by the base.  Run cold water into
center of each endive. Drain. Arrange in a shallow  dish. Shake
marinade and pour over endive. Marinate 10 minutes,  spooning marinade
over endive twice. Remove endive from marinade with  a slotted spoon.
Drain on paper towels, patting gently to remove  excess marinade.  On
each of 4 serving plates, spread out an endive "fan." Scatter
mushrooms over endive. Decorate endive "petals" with fresh herbs and
flowers to resemble a flower arrangement. Arrange ginger on each
endive near base. Halve tomato crosswise, using a zigzag cut. Remove
pulp and seeds. Cut each tomato half in half again, lenghtwise. Fit a
tomato quarter over base of each endive to form a "vase."  Source:
Victoria Magazine, April 1994 Typed by Katherine Smith  Cyberealm BBS
Watertown NY and Home of Kook-Net 315-786-1120  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 371 Calories From Fat: 329 Total Fat: 37.3g Cholesterol: 1.6mg Sodium: 583.8mg Potassium: 444.9mg Carbohydrates: 9.6g Fiber: 1.9g Sugar: 2g Protein: 3.4g