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Belgian Loaf

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Belgian Breads 6 Servings

INGREDIENTS

1 c Sugar
1 c Raisins
1 c Milk
1/4 lb Shortening
1 Egg
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Soda

INSTRUCTIONS

in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in
1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for
45    min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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