| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Belgian |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
c |
Sour or buttermilk or plain yogurt |
INSTRUCTIONS
Mix and add extra liquid to make thick runny batter. It takes about 1/2 C
of batter for one double Belgan waffle.
RBROWN@CTSNET.CTS.COM
(J. REESE BROWN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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