| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Belgian | Bread | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Sifted flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | Buttermilk |
| 3 | Eggs; separated | |
| 1/2 | c | Butter; melted |
INSTRUCTIONS
This is our family's favorite recipe for Belgian waffles. Sift dry ingredients together. Beat egg yolks and buttermilk. Add dry ingredients alternating with melted butter cooled to room temperature. Stir until batter is smooth and free from lumps. In separate bowl, beat egg whites until stiff, and fold into batter. Bake. RNIELSEN@UIDAHO.EDU (RICHARD NIELSEN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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