This is our family's favorite recipe for Belgian waffles. Sift dry
ingredients together. Beat egg yolks and buttermilk. Add dry ingredients
alternating with melted butter cooled to room temperature. Stir until
batter is smooth and free from lumps. In separate bowl, beat egg whites
until stiff, and fold into batter. Bake.
RNIELSEN@UIDAHO.EDU
(RICHARD NIELSEN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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