| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Belgian | Clprime1 | 1 | servings |
INGREDIENTS
| 2 1/2 | c | Buckwheat flour |
| 1/2 | c | All purpose flour |
| 1 1/2 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 3 | Eggs | |
| 3 | c | Buttermilk |
| 1/2 | c | Melted butter |
INSTRUCTIONS
Mix all dry ingredients together. Beat eggs into buttermilk. Whisk into dry mixture. Mix in melted butter last. I like to use a nonstick Belgian waffle maker. Take a 1-ounce ladle full of the mix and place in the center of the waffle maker. Follow regular instructions for your particular waffle maker. Converted by MC_Buster. Per serving: 2355 Calories (kcal); 121g Total Fat; (44% calories from fat); 80g Protein; 262g Carbohydrate; 835mg Cholesterol; 7491mg Sodium Food Exchanges: 14 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2 Converted by MM_Buster v2.0n.
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