| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Belgian |
Clprime1 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Buckwheat flour |
| 1/2 |
c |
All purpose flour |
| 1 1/2 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 3 |
|
Eggs |
| 3 |
c |
Buttermilk |
| 1/2 |
c |
Melted butter |
INSTRUCTIONS
Mix all dry ingredients together. Beat eggs into buttermilk. Whisk
into dry mixture. Mix in melted butter last. I like to use a nonstick
Belgian waffle maker. Take a 1-ounce ladle full of the mix and place
in the center of the waffle maker. Follow regular instructions for
your particular waffle maker.
Converted by MC_Buster.
Per serving: 2355 Calories (kcal); 121g Total Fat; (44% calories from
fat); 80g Protein; 262g Carbohydrate; 835mg Cholesterol; 7491mg
Sodium Food Exchanges: 14 Grain(Starch); 2 1/2 Lean Meat; 0
Vegetable; 0 Fruit;
22 Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2
Converted by MM_Buster v2.0n.
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