The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Mexican	Appetizers, Mexican, Cheese/eggs, Vegetables	6	Servings

INGREDIENTS

1/2		Green Bell Pepper; *
1/2		Red Bell Pepper; *
1/2		Yellow Bell Pepper; *
3/4	c	Montery Jack Cheese;Shredded
2	tb	Chopped Ripe Olives
1/4	ts	Red Pepper; Crushed

INSTRUCTIONS

*  Peppers should be seeded and cut into 6 strips each.
~-------------------------------------------------------------------------
Cut bell pepper strips crosswise into halves.  Arrange in ungreased
broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle
with cheese, olives and red pepper.  Set oven control to broil. Broil
peppers with tops 3 to 4 inches from heat until cheese is melted, about 3
minutes.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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