| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | November 19 | 1 | servings | |
INGREDIENTS
| 1 | lg | Green bell pepper; chopped |
| 1 | lg | Red bell pepper; chopped |
| 1 | lg | Onion; chopped |
| 1 | c | Chopped tomato |
| 1 | c | Distilled white vinegar |
| 3/4 | c | Sugar |
| 1 | ts | Celery seeds |
| 1 | ts | Turmeric |
| 1/2 | ts | Salt |
| 1/2 | ts | Mustard seeds |
| 1/2 | ts | Dried tarragon; crumbled |
INSTRUCTIONS
Combine all ingredients in heavy large saucepan. Boil over medium-high heat until mixture thickens slightly, stirring occasionally, about 35 minutes. Cool, cover and refrigerate. (Can be prepared 2 weeks ahead. Keep refrigerated.) Makes about 2 1/2 cups. Bon Appetit November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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