| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
|
Bell peppers, red; chopped coarsely |
| 1 |
|
Bell pepper, green; chopped coarsely |
| 1 |
sm |
Onion, green; chopped coarsely |
| 3 |
|
Tomatoes, plum; quartered |
| 3 |
tb |
Lime juice, fresh, or to taste |
| 1 |
tb |
Olive oil |
|
|
Freshly ground pepper to taste |
INSTRUCTIONS
In a food processor, chop the peppers, onion, and tomato finely but do not
let them liquefy. Transfer the mixture to a bowl, stir in the lime juice
and the oil, and pepper to taste, and let salsa stand for 30 minutes.
Yields about 2 cups.
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