| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Summer | 1 | Servings | ||
INGREDIENTS
| 1 | Jar (7-ounce) roasted red bell peppers; drained | |
| 1 | cn | (6-ounce) tomato paste |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Brown sugar |
| 2 | tb | Olive oil |
| 1 | Garlic clove; crushed | |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Hot sauce |
INSTRUCTIONS
Process all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1 3/4 cups. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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