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Bell Pepper Sauce

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CATEGORY CUISINE TAG YIELD
Summer 1 Servings

INGREDIENTS

1 Jar (7-ounce) roasted red bell peppers; drained
1 cn (6-ounce) tomato paste
1/4 c Dijon mustard
1/4 c Red wine vinegar
2 tb Brown sugar
2 tb Olive oil
1 Garlic clove; crushed
1 ts Worcestershire sauce
1/2 ts Hot sauce

INSTRUCTIONS

Process all ingredients in an electric blender until smooth, stopping once
to scrape down sides. Makes 1 3/4 cups.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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