| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 4 | lg | Bell peppers |
| 1 | lb | Shrimp; peeled |
| 1/2 | c | Minced onion; (1/2 to 1) |
| 3 | sl | Stale bread soaked in water |
| 2 | tb | Wesson oil |
| 2 | tb | Flour |
| Salt, cayenne, and Worcestershire | ||
| Sauce to taste |
INSTRUCTIONS
Wash, halve and core peppers. Saute shrimp until pink in butter. Make a small roux with the oil and flour. Add onions to roux and cook until onions are tender. Add shrimp and bread; then add seasonings to taste. It takes a good bit of seasoning because of the bread. Mix thoroughly; stuff the dressing into the pepper halves and top with bread crumbs. Place in baking dish with 1/2 inch of hot water surrounding the peppers. Bake at 375 degrees for 45 minutes to an hour
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