Bell Peppers Stuffed With Shrimp

At the heart of the present significance of the Lord’s Supper is our communion or fellowship with Christ, hence the term “communion service.” In coming to this service the believer comes to meet with Christ and have fellowship with Him at His invitation. The examination takes place because it would be hypocrisy for us to pretend that we are in communion with the Holy One while actually cherishing known sin in our hearts.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	1	Servings

INGREDIENTS

4		Bell peppers
1	lb	Shrimp, peeled
1/2	c	Minced onion, 1/2 to 1
3		Stale bread soaked in water
2	T	Wesson oil
2	T	Flour
		Salt, cayenne and
		Worcestershire
		Sauce to taste

INSTRUCTIONS

Wash, halve and core peppers.  Saute shrimp until pink in butter.  Make
a small roux with the oil and flour.  Add onions to roux and  cook
until onions are tender.  Add shrimp and bread; then add  seasonings to
taste. It takes a good bit of seasoning because of the  bread. Mix
thoroughly; stuff the dressing into the pepper halves and  top with
bread crumbs. Place in baking dish with 1/2 inch of hot  water
surrounding the peppers. Bake at 375 degrees for 45    minutes  to an
hour

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 544 Calories From Fat: 53 Total Fat: 5.9g Cholesterol: 571.5mg Sodium: 2615.1mg Potassium: 1814.1mg Carbohydrates: 54.4g Fiber: 12.9g Sugar: 19.4g Protein: 69.9g