| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Bell peppers |
| 1 |
lb |
Shrimp; peeled |
| 1/2 |
c |
Minced onion; (1/2 to 1) |
| 3 |
sl |
Stale bread soaked in water |
| 2 |
tb |
Wesson oil |
| 2 |
tb |
Flour |
|
|
Salt, cayenne, and Worcestershire |
|
|
Sauce to taste |
INSTRUCTIONS
Wash, halve and core peppers. Saute shrimp until pink in butter. Make a
small roux with the oil and flour. Add onions to roux and cook until
onions are tender. Add shrimp and bread; then add seasonings to taste. It
takes a good bit of seasoning because of the bread. Mix thoroughly; stuff
the dressing into the pepper halves and top with bread crumbs. Place in
baking dish with 1/2 inch of hot water surrounding the peppers. Bake at 375
degrees for
45 minutes to an hour
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