| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Fresh coconut grated |
| 1 |
|
Whole pod garlic; peeled and cleaned |
| 10 |
|
Whole red chillies |
| 3 |
|
Strips tamarind wetted and chopped |
|
|
Salt to taste |
INSTRUCTIONS
Stone grind all ingredients together.
Or use a small electric grinder.
Use as little water as possible while grinding.
Refrigerate, and use as required after diluting a bit.
Making time: 30 minutes
Makes: 1/2 cup chutney
Shelflife: 2 weeks
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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