| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauce |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Dark molasses |
| 1/2 |
c |
Pure maple syrup |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Corn oil |
| 1/2 |
c |
Orange Juice |
| 1/2 |
c |
Good cider vinegar |
| 1 |
c |
Bourbon |
| 3/4 |
c |
Ketchup |
| 2 |
tb |
Fresh garlic; minced |
| 2 |
|
Yellow onions; minced |
| 1/4 |
c |
Dark brown sugar |
| 2 |
tb |
Worcestershire sauce |
|
|
Red pepper; to taste |
|
|
Black pepper; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
Mix all together and let cook on low heat for about 1/2 hour to 1
hour. Taste. Add red pepper, black pepper & salt to your taste. Let
set over night and reheat before serving.
NOTES : Try this on your pork, it good also to eat on bread or red
beans.
Recipe by: "Billy W Maynard" <bamgrtx@itexas.net>
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 18, 1999, converted
by MM_Buster v2.0l.
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