| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Recipe | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Melted butter |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| Pinch of salt |
INSTRUCTIONS
Pour melted butter over sugar in a bowl and beat until smooth and creamy. Add the eggs, beating one at a time, into the mixture. Sift the baking soda through the flour and add the salt and add to the cake mixture. Stand the dough in a cold place for an hour. Roll out on a floured board, quite thin. Cut into small rounds or other shapes. Sprinkle with sugar and bake in a 400 degree oven for 10 minutes. From The Amish Homestead Cookbook Formatted on May 1, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Nov 13, 1999
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