| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Melted butter |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
|
|
Pinch of salt |
INSTRUCTIONS
Pour melted butter over sugar in a bowl and beat until smooth and
creamy. Add the eggs, beating one at a time, into the mixture. Sift
the baking soda through the flour and add the salt and add to the
cake mixture. Stand the dough in a cold place for an hour. Roll out
on a floured board, quite thin. Cut into small rounds or other
shapes. Sprinkle with sugar and bake in a 400 degree oven for 10
minutes.
From The Amish Homestead Cookbook
Formatted on May 1, 1998 by Jamie Yates
Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Nov 13, 1999
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