| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice cream, Tried | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Dark chocolate, shaved |
| 1/2 | c | Bing cherries, halved and |
| pitted | ||
| 4 | Large egg | |
| 1 1/2 | c | Sugar |
| 1 | qt | Heavy cream |
| 2 | c | Milk |
INSTRUCTIONS
Place the chocolate and cherries in separate bowls. Cover and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about one minute more. Pour in the cream and milk. Whisk to blend. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready. Makes 1 quart. Recipe by: Ben & Jerry's Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net" <jms@twave.net> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 672
Calories From Fat: 444
Total Fat: 50.8g
Cholesterol: 260.9mg
Sodium: 110.9mg
Potassium: 209.9mg
Carbohydrates: 50.6g
Fiber: <1g
Sugar: 40.7g
Protein: 8g