| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Ice, Cream | 8 | Servings |
INGREDIENTS
| 2 | lg | Eggs |
| 3/4 | c | Sugar |
| 2 | c | Whipping cream |
| 1 | c | Milk |
| 2 | ts | Vanilla extract |
INSTRUCTIONS
1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. 2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & Dessert Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and it's easy to make. Recipe by: Ben & Jerry's Ice Cream & Dessert Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 29, 1997
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