0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Ice, Cream 8 Servings

INGREDIENTS

2 lg Eggs
3/4 c Sugar
2 c Whipping cream
1 c Milk
2 ts Vanilla extract

INSTRUCTIONS

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Pour in the cream, milk, and
vanilla and whisk to blend.
2) Transfer the mixture to an ice cream maker and freeze following the
manufacturer's instructions. Makes 1 quart.
Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & Dessert
Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and
it's easy to make.
Recipe by: Ben & Jerry's Ice Cream & Dessert Book
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 29, 1997

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?