| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Ice, Cream |
8 |
Servings |
INGREDIENTS
| 2 |
lg |
Eggs |
| 3/4 |
c |
Sugar |
| 2 |
c |
Whipping cream |
| 1 |
c |
Milk |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Pour in the cream, milk, and
vanilla and whisk to blend.
2) Transfer the mixture to an ice cream maker and freeze following the
manufacturer's instructions. Makes 1 quart.
Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & Dessert
Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and
it's easy to make.
Recipe by: Ben & Jerry's Ice Cream & Dessert Book
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 29, 1997
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