| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Finely chopped ripe peaches |
| 1 1/4 |
c |
Sugar |
| 1/2 |
|
Juice of lemon |
| 2 |
|
Eggs |
| 2 |
c |
Whipping cream |
| 1 |
c |
Milk |
INSTRUCTIONS
MARGE NEMATH GNFK05B
Ben and Jerry prefer small peaches because they have more flavor and less
water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and
the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the
mixture every 30 minutes. Remove the peaches from the refrigerator and
drain the juice into another bowl. Return the peaches to the refrigerator.
Whisk the eggs in a mIxing bowl until light and fluffy, 1-2 minutes. Whisk
in the remaining 3/4 cup sugar, a little at a time, then continue whisking
until completely blended, about 1 minute more. Pour in the cream and milk
and whisk to blend. Add the peach juice and blend. Transfer the mixture to
an ice cream maker and freeze following manufacturer's instructions. After
the ice cream stiffens (about 2 minutes before it is done) add the peaches,
then continue freezing until the ice cream is ready. Makes 1 generous
quart. Originally posted by Marge Nemeth GNFK05B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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