| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Ice cream |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Unsweetened Chocolate |
| 1 |
c |
Milk |
| 2 |
lg |
Eggs |
| 1 |
c |
Sugar |
| 1 |
c |
Heavy Cream |
| 1 |
ts |
Vanilla |
| 1 |
pn |
Salt |
INSTRUCTIONS
Melt chocolate in double boiler over hot (not boiling) water. Gradually
whisk in milk, stir until smooth. Remove from heat; let cool.
Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Gradually
whisk in sugar, then continue whisking 1 minute longer until completely
blended. Add cream, vanilla, and salt; whisk. Add the choclate mixture;
blend well. Cover, chill, and freeze according to ice cream maker's
directions. Makes 1 quart.
Recipe By : Dan Masi <danm@warren. mentorg. com>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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