Ben and Jerry’s Heath Bar Crunch Ice Cream

INGREDIENTS

INSTRUCTIONS

1. Freeze the candy bars. 2. Beat the eggs by hand until fluffy. 3. Slowly
beat in the sugar. 4. Add the cream, half and half, and vanilla and mix
well. 5. Pour the mixture into an ice cream maker and freeze. 6.
While the ice cream is freezing, place the frozen candy bars in a plastic
bag and break them into small pieces with a knife handle. 7. When the ice
cream is done, remove it from the ice cream maker and add the candy pieces.
Mix well with a large spoon and store in the freezer. Makes 1 quart.
NOTES : The real secret to Ben & Jerry's ice cream is its consistency.  It
is a thick and creamy ice cream developed with special equipment that keeps
a great deal of air out of the mixture.  The less air         in the ice
cream, the thicker the consistency.  Therefore, you may         find the
above recipes fills your ice cream maker a little more than other ice cream
recipes.        It's also important to get the right consistency of Heath
bar chunks. Most of the candy bar should be crushed into crumbs, but stop
breaking the candy when there are still several 1- and         1/2-inch
chunks remaining. Try substituting othe ringredients for the Heath bar
chunks, just as Ben and Jerry have. Try Reese's Peanut Butter Cups, Oreo
cookies, Kit Kat bars, Rollo cups, M&Ms, and chunks of raw cookie dough.
Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net" <jms@twave.net> on
Jan 11, 1998

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