| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice cream, Tried | 8 | Servings | |
INGREDIENTS
| 2 | Egg | |
| 3/4 | c | Sugar |
| 2 | c | Heavy cream |
| 1 | c | Milk |
| 1/3 | c | Orange juice, from frozen |
| concentrate thawed | ||
| 2 | t | Vanilla extract |
INSTRUCTIONS
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Add the juice concentrate and vanilla extract and blend. Transfer the mixture to an ice cream freezer and freeze following the manufacturer's instructions. Makes 1 quart. Recipe by: Ben & Jerry's Homemade Ice Cream and Dessert Book Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net" <jms@twave.net> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 259
Calories From Fat: 114
Total Fat: 12.9g
Cholesterol: 89.9mg
Sodium: 44.6mg
Potassium: 284.4mg
Carbohydrates: 32.5g
Fiber: <1g
Sugar: 31.3g
Protein: 3.9g