| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Heavy or whipping cream |
| 3/4 | c | Sugar |
| 2/3 | c | Half & half |
INSTRUCTIONS
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour the half and half and whisk to blend. Makes 1 quart.
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