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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Ice cream 1 Servings

INGREDIENTS

2 c Heavy or whipping cream
3/4 c Sugar
2/3 c Half & half

INSTRUCTIONS

This simple recipe is made with a minimum of ingredients and requires
no cooking. It makes a very creamy ice cream with 25% butterfat, but
it does not store well in home freezers, so be prepared to eat it
all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little
at a time, then continue whisking until completely blended, about 1
minute more. Pour the half and half and whisk to blend. Makes 1 quart.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients)
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Calories: 1405
Calories From Fat: 778
Total Fat: 88.4g
Cholesterol: 327.4mg
Sodium: 92.3mg
Potassium: 182.3mg
Carbohydrates: 156.6g
Fiber: 0g
Sugar: 150g
Protein: 4.9g


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