| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Heavy or whipping cream |
| 3/4 |
c |
Sugar |
| 2/3 |
c |
Half & half |
INSTRUCTIONS
This simple recipe is made with a minimum of ingredients and requires no
cooking. It makes a very creamy ice cream with 25% butterfat, but it does
not store well in home freezers, so be prepared to eat it all!! Pour the
cream into a mixing bowl. Whisk in the sugar, a little at a time, then
continue whisking until completely blended, about 1 minute more. Pour the
half and half and whisk to blend. Makes 1 quart.
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