Ben And Jerry’s Sweet Ice Cream Base #1

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cream, Ice	1	Servings

INGREDIENTS

2		Eggs
3/4	c	Sugar
2	c	Heavy cream
1	c	Milk

INSTRUCTIONS

Whisk the eggs in a bowl until light and fluffy, 1 to 2 minutes.  Whisk
in the sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Pour in the cream and milk
and whisk to blend. Makes 1 quart.  This, our most popular base, has a
creamy texture, medium body, and a  subtle, understated taste. It's
especially good as a background for  fruit, cookies and candy.  Note:
This is a base only. It is used in conjunction with the Ice  Cream
recipes in the cookbook.  John Setzler - jms@twave.net  Recipe by: Ben
& Jerry's Homemade Ice Cream & Dessert Book  Posted to MC-Recipe Digest
V1 #1003 by "jms@twave.net"  <jms@twave.net> on Jan 11, 1998

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1670 Calories From Fat: 906 Total Fat: 102.8g Cholesterol: 719mg Sodium: 349mg Potassium: 661.9mg Carbohydrates: 169.1g Fiber: 0g Sugar: 162.7g Protein: 25.5g