Ben And Jerry’s Sweet Ice Cream Base #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cream, Ice | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 2 | c | Heavy cream |
| 1 | c | Milk |
INSTRUCTIONS
Whisk the eggs in a bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Makes 1 quart. This, our most popular base, has a creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies and candy. Note: This is a base only. It is used in conjunction with the Ice Cream recipes in the cookbook. John Setzler - jms@twave.net Recipe by: Ben & Jerry's Homemade Ice Cream & Dessert Book Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net" <jms@twave.net> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1670
Calories From Fat: 906
Total Fat: 102.8g
Cholesterol: 719mg
Sodium: 349mg
Potassium: 661.9mg
Carbohydrates: 169.1g
Fiber: 0g
Sugar: 162.7g
Protein: 25.5g